Dosa is a thin crepe made from fermented rice and lentil batter. It is a popular dish in South India, and is also enjoyed all over the world. Dosa can be served plain, or with a variety of fillings, such as potato masala, onion masala, or cheese. It is typically eaten with sambar and chutney.
Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin crepe that can be served plain or with a variety of fillings, such as potato masala, onion masala, or cheese. Dosa is typically eaten with sambar and chutney. Dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of carbohydrates, protein, and fiber. Dosa is also relatively low in fat and calories, making it a healthy option.
Pranav Kumar
2023-10-03T01:36:13.933Z